{"id":104996,"date":"2026-06-23T05:33:22","date_gmt":"2026-06-23T03:33:22","guid":{"rendered":"https:\/\/designumacademy.com\/test\/jak-navrhnout-ergonomickou-kuchyni\/"},"modified":"2026-06-23T05:33:22","modified_gmt":"2026-06-23T03:33:22","slug":"jak-navrhnout-ergonomickou-kuchyni","status":"publish","type":"post","link":"https:\/\/designumacademy.com\/test\/jak-navrhnout-ergonomickou-kuchyni\/","title":{"rendered":"Jak navrhnout ergonomickou kuchyni spr\u00e1vn\u011b"},"content":{"rendered":"

Kuchyn\u011b se nej\u010dast\u011bji nepokaz\u00ed \u0161patnou barvou dv\u00ed\u0159ek, ale \u0161patn\u00fdm rozhodnut\u00edm v provozu. N\u00e1vrh m\u016f\u017ee na vizualizaci p\u016fsobit \u010dist\u011b a sou\u010dasn\u011b selh\u00e1vat p\u0159i b\u011b\u017en\u00e9m pou\u017e\u00edv\u00e1n\u00ed \u2013 p\u0159i va\u0159en\u00ed, ukl\u00e1d\u00e1n\u00ed n\u00e1kupu, myt\u00ed n\u00e1dob\u00ed i pohybu v\u00edce lid\u00ed v prostoru. Pr\u00e1v\u011b proto d\u00e1v\u00e1 ot\u00e1zka, jak navrhnout ergonomickou kuchyni, smysl a\u017e ve chv\u00edli, kdy ji vzt\u00e1hnete ke konkr\u00e9tn\u00edmu \u010dlov\u011bku, konkr\u00e9tn\u00edm n\u00e1vyk\u016fm a konkr\u00e9tn\u00edmu prostoru.<\/p>\n

Ergonomie v kuchyni nen\u00ed dekorativn\u00ed nadstavba. Je to z\u00e1kladn\u00ed discipl\u00edna n\u00e1vrhu, kter\u00e1 spojuje antropometrii<\/a>, logiku provozu, technologii v\u00fdroby a rozpo\u010det. Pokud ji podcen\u00edte v konceptu, budete chyby draze opravovat ve v\u00fdrobn\u00ed dokumentaci nebo a\u017e po realizaci.<\/p>\n

Jak navrhnout ergonomickou kuchyni bez zbyte\u010dn\u00fdch kompromis\u016f<\/h2>\n

Prvn\u00ed chyba b\u00fdv\u00e1 metodick\u00e1. Mnoho n\u00e1vrh\u016f za\u010d\u00edn\u00e1 sestavou sk\u0159\u00edn\u011bk, stylem dv\u00ed\u0159ek nebo v\u00fdb\u011brem spot\u0159ebi\u010d\u016f. Spr\u00e1vn\u00fd postup je opa\u010dn\u00fd. Nejd\u0159\u00edv mus\u00edte zjistit, kdo bude kuchy\u0148 pou\u017e\u00edvat, jak \u010dasto va\u0159\u00ed, kolik lid\u00ed se v n\u00ed pohybuje sou\u010dasn\u011b, zda se v n\u00ed stoluje, jak\u00e9 m\u00e1 u\u017eivatel v\u00fd\u0161kov\u00e9 dispozice a jestli pot\u0159ebuje bezbari\u00e9rov\u00e9 nebo v\u011bkov\u011b odoln\u00e9 \u0159e\u0161en\u00ed.<\/p>\n

Stejn\u00e1 kuchyn\u011b nebude fungovat pro jednotlivce, kter\u00fd va\u0159\u00ed ve\u010der jednoduch\u00e1 j\u00eddla, a pro \u010dty\u0159\u010dlennou rodinu, kde se p\u0159ipravuje n\u011bkolik chod\u016f denn\u011b. U prvn\u00edho m\u016f\u017ee fungovat kompaktn\u00ed line\u00e1rn\u00ed \u0159e\u0161en\u00ed s minimem krok\u016f. U druh\u00e9ho je nutn\u00e9 p\u0159esn\u011b odd\u011blit z\u00f3ny, pos\u00edlit odkl\u00e1dac\u00ed plochy a po\u010d\u00edtat s paraleln\u00edm provozem.<\/p>\n

Ergonomick\u00fd n\u00e1vrh tedy nevych\u00e1z\u00ed z univerz\u00e1ln\u00edho vzorce, ale z diagnostiky. To je d\u016fle\u017eit\u00e9 i pro studenty a za\u010d\u00ednaj\u00edc\u00ed n\u00e1vrh\u00e1\u0159e \u2013 norma a doporu\u010den\u00ed jsou opora, ne automatick\u00e1 odpov\u011b\u010f.<\/p>\n

Provoz kuchyn\u011b za\u010d\u00edn\u00e1 ve funk\u010dn\u00edch z\u00f3n\u00e1ch<\/h2>\n

Kdy\u017e \u0159e\u0161\u00edte, jak navrhnout ergonomickou kuchyni, neza\u010d\u00ednejte detaily. Nejprve si rozlo\u017ete provoz do z\u00e1kladn\u00edch z\u00f3n: skladov\u00e1n\u00ed, myt\u00ed, p\u0159\u00edprava, va\u0159en\u00ed a serv\u00edrov\u00e1n\u00ed. Smyslem nen\u00ed jen logick\u00e9 po\u0159ad\u00ed \u010dinnost\u00ed, ale minimalizace zbyte\u010dn\u00fdch p\u0159esun\u016f a koliz\u00ed.<\/p>\n

Chladni\u010dka by m\u011bla b\u00fdt snadno dostupn\u00e1 p\u0159i p\u0159\u00edchodu s n\u00e1kupem. D\u0159ez pot\u0159ebuje n\u00e1vaznost na my\u010dku a odpadkov\u00e9 hospod\u00e1\u0159stv\u00ed. Hlavn\u00ed pracovn\u00ed plocha m\u00e1 b\u00fdt mezi d\u0159ezem a varnou deskou, proto\u017ee pr\u00e1v\u011b tam prob\u00edh\u00e1 nejv\u00edce \u010dinnost\u00ed. Pokud tuto plochu rozbijete vysokou sk\u0159\u00edn\u00ed nebo ji zmen\u0161\u00edte na symbolick\u00fd pruh desky, kuchyn\u011b bude p\u016fsobit efektn\u011b, ale provozn\u011b sel\u017ee.<\/p>\n

\u010cast\u00fd omyl je slep\u00e9 opakov\u00e1n\u00ed takzvan\u00e9ho pracovn\u00edho troj\u00faheln\u00edku. Ten je u\u017eite\u010dn\u00fd jako orienta\u010dn\u00ed princip, ale v sou\u010dasn\u00fdch kuchyn\u00edch \u010dasto nesta\u010d\u00ed. Dne\u0161n\u00ed provoz zahrnuje v\u00edce spot\u0159ebi\u010d\u016f, t\u0159\u00edd\u011bn\u00ed odpadu, men\u0161\u00ed i v\u011bt\u0161\u00ed p\u0159\u00edpravu j\u00eddla a \u010dasto tak\u00e9 v\u00edce u\u017eivatel\u016f najednou. Lep\u0161\u00ed je uva\u017eovat v sekvenc\u00edch \u010dinnost\u00ed ne\u017e v jedn\u00e9 geometrick\u00e9 pou\u010dce.<\/p>\n

Kolik m\u00edsta pot\u0159ebuje pracovn\u00ed plocha<\/h3>\n

Hlavn\u00ed pracovn\u00ed \u00fasek by m\u011bl m\u00edt re\u00e1ln\u011b pou\u017eitelnou d\u00e9lku. V praxi b\u00fdv\u00e1 rozumn\u00e9 m\u00ed\u0159it alespo\u0148 na 80 a\u017e 120 cm souvisl\u00e9 plochy mezi d\u0159ezem a varnou deskou. Men\u0161\u00ed \u00fasek funguje jen u velmi mal\u00fdch dispozic a u\u017eivatele s omezen\u00fdm provozem. Jakmile klient skute\u010dn\u011b va\u0159\u00ed, pe\u010de nebo p\u0159ipravuje v\u00edce porc\u00ed, za\u010dne b\u00fdt ka\u017ed\u00fd chyb\u011bj\u00edc\u00ed centimetr zn\u00e1t.<\/p>\n

Podstatn\u00e1 je i n\u00e1vaznost odkl\u00e1dac\u00edch ploch vedle lednice, trouby a varn\u00e9 desky. Nesta\u010d\u00ed m\u00edt sou\u010det metr\u016f pracovn\u00ed desky. Rozhoduje, kde p\u0159esn\u011b jsou a zda podporuj\u00ed konkr\u00e9tn\u00ed \u00fakon.<\/p>\n

Rozm\u011bry, kter\u00e9 rozhoduj\u00ed o pohodl\u00ed<\/h2>\n

Ergonomie kuchyn\u011b<\/a> stoj\u00ed na rozm\u011brech, ale ne na slep\u00e9m p\u0159eb\u00edr\u00e1n\u00ed katalogov\u00fdch hodnot. Standardn\u00ed v\u00fd\u0161ka pracovn\u00ed desky kolem 90 cm nen\u00ed z\u00e1kon. Pro ni\u017e\u0161\u00edho u\u017eivatele m\u016f\u017ee b\u00fdt vysok\u00e1, pro vy\u0161\u0161\u00edho nedostate\u010dn\u00e1. Pokud klient tr\u00e1v\u00ed v kuchyni hodn\u011b \u010dasu, vyplat\u00ed se v\u00fd\u0161ku desky ov\u011b\u0159it podle lokte a charakteru pr\u00e1ce.<\/p>\n

Pro jemnou p\u0159\u00edpravu b\u00fdv\u00e1 p\u0159\u00edjemn\u00e1 o n\u011bco vy\u0161\u0161\u00ed plocha, pro pr\u00e1ci se silou, nap\u0159\u00edklad hn\u011bten\u00ed t\u011bsta, m\u016f\u017ee b\u00fdt vhodn\u011bj\u0161\u00ed deska m\u00edrn\u011b ni\u017e\u0161\u00ed. V b\u011b\u017en\u00e9 realizaci se \u010dasto vol\u00ed kompromisn\u00ed v\u00fd\u0161ka pro hlavn\u00edho u\u017eivatele. V n\u00e1ro\u010dn\u011bj\u0161\u00edch projektech lze pracovat i s r\u016fzn\u00fdmi v\u00fd\u0161kami jednotliv\u00fdch \u00fasek\u016f, ale to mus\u00ed m\u00edt jasn\u00e9 provozn\u00ed opodstatn\u011bn\u00ed, ne jen form\u00e1ln\u00ed efekt.<\/p>\n

D\u016fle\u017eit\u00e1 je tak\u00e9 hloubka pracovn\u00ed desky a dosah do horn\u00edch sk\u0159\u00edn\u011bk. P\u0159\u00edli\u0161 vysok\u00e9 horn\u00ed sk\u0159\u00ed\u0148ky zvy\u0161uj\u00ed \u00falo\u017enou kapacitu jen na pap\u00ed\u0159e. V re\u00e1ln\u00e9m provozu vznik\u00e1 mrtv\u00fd prostor, kter\u00fd u\u017eivatel pou\u017e\u00edv\u00e1 minim\u00e1ln\u011b nebo nebezpe\u010dn\u011b. Dobr\u00e1 ergonomie nen\u00ed o maxim\u00e1ln\u00edm objemu, ale o skute\u010dn\u00e9 dostupnosti.<\/p>\n

Pr\u016fchody a otev\u00edr\u00e1n\u00ed<\/h3>\n

V jedn\u00e9 linii m\u016f\u017ee kuchyn\u011b fungovat i v u\u017e\u0161\u00edm prostoru, ale u dvou\u0159ad\u00e9ho uspo\u0159\u00e1d\u00e1n\u00ed mus\u00edte hl\u00eddat \u010distou \u0161\u00ed\u0159ku pr\u016fchodu. Nesta\u010d\u00ed zakreslit sk\u0159\u00ed\u0148ky. Pot\u0159ebujete po\u010d\u00edtat s otev\u0159en\u00edm my\u010dky, trouby, lednice i z\u00e1suvek, a sou\u010dasn\u011b s pohybem \u010dlov\u011bka. Pokud se po otev\u0159en\u00ed spot\u0159ebi\u010de prostor zablokuje, n\u00e1vrh nen\u00ed ergonomick\u00fd, i kdyby form\u00e1ln\u011b splnil minim\u00e1ln\u00ed rozm\u011br.<\/p>\n

U rodinn\u00fdch kuchyn\u00ed nebo propojen\u00fdch obytn\u00fdch prostor je vhodn\u00e9 p\u0159em\u00fd\u0161let i o koliz\u00edch s j\u00eddeln\u00edm stolem, ostr\u016fvkem a hlavn\u00ed komunika\u010dn\u00ed trasou. Kuchyn\u011b nen\u00ed izolovan\u00fd objekt. Je sou\u010d\u00e1st\u00ed cel\u00e9ho interi\u00e9ru.<\/p>\n

Ulo\u017een\u00ed v\u011bc\u00ed je sou\u010d\u00e1st ergonomie, ne a\u017e fin\u00e1ln\u00ed dopln\u011bk<\/h2>\n

Mnoho n\u00e1vrh\u016f \u0159e\u0161\u00ed \u00falo\u017en\u00e9 prostory a\u017e po odsouhlasen\u00ed vzhledu. To je pozd\u011b. Ergonomick\u00e1 kuchyn\u011b stoj\u00ed na tom, \u017ee p\u0159edm\u011bty jsou ulo\u017eeny tam, kde se skute\u010dn\u011b pou\u017e\u00edvaj\u00ed. P\u0159\u00edbory pat\u0159\u00ed bl\u00edzko my\u010dky a serv\u00edrov\u00e1n\u00ed, hrnce k varn\u00e9 z\u00f3n\u011b, t\u0159\u00edd\u011bn\u00fd odpad ke d\u0159ezu a p\u0159\u00edprav\u011b, potraviny v n\u00e1vaznosti na lednici nebo spi\u017en\u00ed modul.<\/p>\n

Z\u00e1suvky b\u00fdvaj\u00ed v doln\u00edch sk\u0159\u00ed\u0148k\u00e1ch ergonomicky v\u00fdhodn\u011bj\u0161\u00ed ne\u017e hlubok\u00e9 police za dv\u00ed\u0159ky. Umo\u017e\u0148uj\u00ed pln\u00fd v\u00fdsuv, lep\u0161\u00ed p\u0159ehled a men\u0161\u00ed fyzickou n\u00e1mahu. Neznamen\u00e1 to ale, \u017ee z\u00e1suvky jsou v\u017edy jedin\u00e9 spr\u00e1vn\u00e9 \u0159e\u0161en\u00ed. Jsou dra\u017e\u0161\u00ed, technicky n\u00e1ro\u010dn\u011bj\u0161\u00ed a u n\u00edzkorozpo\u010dtov\u00fdch realizac\u00ed je t\u0159eba pe\u010dliv\u011b rozhodovat, kde p\u0159inesou nejv\u011bt\u0161\u00ed efekt.<\/p>\n

Vysok\u00e9 sk\u0159\u00edn\u011b um\u00ed kuchyni velmi zklidnit a zv\u00fd\u0161it kapacitu, ale nesm\u00ed rozb\u00edt pracovn\u00ed rytmus. Pokud vysok\u00fd blok vlo\u017e\u00edte doprost\u0159ed aktivn\u00ed z\u00f3ny jen proto, \u017ee kompozice vypad\u00e1 symetricky, zhor\u0161\u00edte provoz. Tady je vid\u011bt rozd\u00edl mezi stylizac\u00ed a n\u00e1vrhem.<\/p>\n

Spot\u0159ebi\u010de a detaily, kter\u00e9 ovlivn\u00ed ka\u017edodenn\u00ed pou\u017e\u00edv\u00e1n\u00ed<\/h2>\n

Ergonomie se l\u00e1me v detailech. Trouba um\u00edst\u011bn\u00e1 ve zv\u00fd\u0161en\u00e9 poloze b\u00fdv\u00e1 pohodln\u011bj\u0161\u00ed a bezpe\u010dn\u011bj\u0161\u00ed ne\u017e klasick\u00e9 \u0159e\u0161en\u00ed pod deskou. Mikrovlnn\u00e1 trouba by nem\u011bla b\u00fdt ani p\u0159\u00edli\u0161 vysoko, ani p\u0159\u00edli\u0161 n\u00edzko. My\u010dka zvednut\u00e1 o n\u011bkolik des\u00edtek centimetr\u016f m\u016f\u017ee v\u00fdrazn\u011b ulevit z\u00e1d\u016fm, ale jen pokud to dovol\u00ed dispozice a celek nep\u016fsob\u00ed n\u00e1siln\u011b.<\/p>\n

Varn\u00e1 deska pot\u0159ebuje rezervu po stran\u00e1ch. D\u0159ez nesm\u00ed b\u00fdt natla\u010den\u00fd ke st\u011bn\u011b tak, \u017ee u\u017eivatel nem\u00e1 prostor pro loket ani odkl\u00e1d\u00e1n\u00ed. Digesto\u0159 mus\u00ed fungovat technicky i v\u00fd\u0161kov\u011b. Osv\u011btlen\u00ed pracovn\u00ed plochy je samostatn\u00e1 discipl\u00edna \u2013 nesta\u010d\u00ed centr\u00e1ln\u00ed stropn\u00ed sv\u011btlo, kter\u00e9 vytv\u00e1\u0159\u00ed st\u00edn pr\u00e1v\u011b tam, kde \u010dlov\u011bk pracuje.<\/p>\n

Z\u00e1sadn\u00ed je tak\u00e9 materi\u00e1lov\u00e9 \u0159e\u0161en\u00ed. Vysoce leskl\u00e9 a n\u00e1ro\u010dn\u011b udr\u017eovateln\u00e9 povrchy mohou b\u00fdt v prezenta\u010dn\u00edm n\u00e1vrhu p\u0159esv\u011bd\u010div\u00e9, ale v intenzivn\u00edm provozu rychle uk\u00e1\u017eou sv\u00e9 limity. Profesion\u00e1ln\u00ed n\u00e1vrh proto v\u017edy zva\u017euje vztah mezi estetikou, \u00fadr\u017ebou, odolnost\u00ed a rozpo\u010dtem.<\/p>\n

Nej\u010dast\u011bj\u0161\u00ed chyby v n\u00e1vrhu kuchyn\u011b<\/h2>\n

Nejproblemati\u010dt\u011bj\u0161\u00ed nejsou exotick\u00e9 chyby, ale opakuj\u00edc\u00ed se provozn\u00ed zkraty. N\u00e1vrh\u00e1\u0159 podcen\u00ed re\u00e1lnou velikost spot\u0159ebi\u010d\u016f, ne\u0159e\u0161\u00ed trajektorii otev\u00edr\u00e1n\u00ed, navrhne m\u00e1lo souvisl\u00e9 pracovn\u00ed plochy nebo p\u0159ecen\u00ed kapacitu horn\u00edch sk\u0159\u00edn\u011bk. Dal\u0161\u00ed \u010dastou chybou je navrhov\u00e1n\u00ed podle obr\u00e1zku, ne podle sc\u00e9n\u00e1\u0159e pou\u017eit\u00ed.<\/p>\n

Typick\u00e9 je tak\u00e9 to, \u017ee se ergonomie za\u010dne \u0159e\u0161it a\u017e ve chv\u00edli, kdy je dispozice t\u00e9m\u011b\u0159 hotov\u00e1. Pak u\u017e jen korigujete n\u00e1sledky. Spr\u00e1vn\u011b m\u00e1 ergonomick\u00e9 uva\u017eov\u00e1n\u00ed vstoupit do projektu od prvn\u00edho p\u016fdorysn\u00e9ho sch\u00e9matu p\u0159es koncept a\u017e po v\u00fdrobn\u00ed detail.<\/p>\n

Pro \u0161koly, ateli\u00e9ry i samostatn\u00e9 n\u00e1vrh\u00e1\u0159e je to dobr\u00fd test profesionality. Kvalita kuchyn\u011b se nepozn\u00e1 podle toho, jak p\u016fsob\u00ed na prvn\u00ed pohled, ale jak obstoj\u00ed po p\u016fl roce b\u011b\u017en\u00e9ho pou\u017e\u00edv\u00e1n\u00ed.<\/p>\n

Co si ov\u011b\u0159it p\u0159ed fin\u00e1ln\u00edm n\u00e1vrhem<\/h2>\n

Ne\u017e kuchyni uzav\u0159ete do dokumentace, projd\u011bte si n\u00e1vrh jako sled konkr\u00e9tn\u00edch \u010dinnost\u00ed. Kam klient odlo\u017e\u00ed ta\u0161ku s n\u00e1kupem? Kde umyje zeleninu? Kde ji nakr\u00e1j\u00ed? Kam odkl\u00e1d\u00e1 hork\u00fd hrnec? Obejde n\u011bkdo otev\u0159enou my\u010dku? Dos\u00e1hne bezpe\u010dn\u011b do horn\u00edch sk\u0159\u00edn\u011bk? D\u00e1 se prostor \u010distit bez komplikac\u00ed?<\/p>\n

Pr\u00e1v\u011b tato provozn\u00ed simulace odhal\u00ed chyby, kter\u00e9 vizualizace skryje. V praxi se vyplat\u00ed ud\u011blat si i jednoduch\u00e9 m\u011b\u0159\u00edtkov\u00e9 ov\u011b\u0159en\u00ed nebo konzultaci<\/a> s n\u011bk\u00fdm, kdo um\u00ed n\u00e1vrh \u010d\u00edst nejen kompozi\u010dn\u011b, ale i technologicky. To je mimochodem p\u0159\u00edstup, kter\u00fd Designum Academy dlouhodob\u011b prosazuje \u2013 nehodnotit n\u00e1vrh podle dojmu, ale podle toho, jestli obstoj\u00ed v rozhodovac\u00edch bodech od konceptu po realizaci.<\/p>\n

Ergonomick\u00e1 kuchyn\u011b nevznik\u00e1 t\u00edm, \u017ee spln\u00edte n\u011bkolik obecn\u00fdch pravidel. Vznik\u00e1 t\u00edm, \u017ee dok\u00e1\u017eete spr\u00e1vn\u011b \u010d\u00edst zad\u00e1n\u00ed, stanovit priority a dr\u017eet funk\u010dn\u00ed logiku i ve chv\u00edli, kdy projekt tla\u010d\u00ed estetika, rozpo\u010det nebo omezen\u00e1 dispozice. A pr\u00e1v\u011b tam se l\u00e1me rozd\u00edl mezi kuchyn\u00ed, kter\u00e1 jen dob\u0159e vypad\u00e1, a kuchyn\u00ed, kter\u00e1 dob\u0159e slou\u017e\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jak navrhnout ergonomickou kuchyni v praxi: spr\u00e1vn\u00e9 z\u00f3ny, v\u00fd\u0161ky, pr\u016fchody, \u00falo\u017en\u00e9 \u0159e\u0161en\u00ed i chyby, kter\u00e9 zhor\u0161uj\u00ed provoz a realizaci.<\/p>\n","protected":false},"author":0,"featured_media":104997,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-104996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/posts\/104996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/comments?post=104996"}],"version-history":[{"count":0,"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/posts\/104996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/media\/104997"}],"wp:attachment":[{"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/media?parent=104996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/categories?post=104996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/designumacademy.com\/test\/wp-json\/wp\/v2\/tags?post=104996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}